Carnivore Sausage Waffles with Butter and Eggs

How to Make Carnivore Sausage Waffles with Butter and Eggs

Here are the ingredients and instructions to make these yummy Carnivore sausage waffles with butter and eggs.

Ingredients

• 2 eggs
• 1/4 cup breakfast sausage
• Some butter

Instructions

1. Crack the eggs in a bowl and beat them.
2. Cut the raw sausages into small bits and add them to the eggs.
3. Melt a small amount of butter and spray the waffle iron with it.
4. Pour the mixture into the hot waffle iron and let it cook for 3-4 minutes.
5. Put some paper towels on a plate and place them in the oven set to 200*F if you’re making more than one waffle since they get cold and soggy if kept out of the oven and without the towel.
6. Enjoy!