Carnivore is not only for those who want a diet but for all food lovers, especially the ones in love with delicious kinds of meat, from lamb to sugar-free bacon.
This super easy Carnivore recipe uses Carnivore tacos, aka Carnivore taco shells and Carnivore Diet bacon instead of a tortilla to give you the yummies and easiest Carnivore Diet breakfast you've ever had!
Let’s learn the fast and easy steps you need to take to make this big YUM!
- NOTE: This recipe includes Machaca, aka beef jerky chew. To make Machaca, you can season 100% American beef with various spices like black peppercorns, sea salt, and smoked paprika. Then you need to slow-cook the beef for about 5 hrs. Then, let it dry and shred it to get the best result.
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How to Make Carnivore Diet Bacon Tacos with Egg for Breakfast
Here are the ingredients and instructions you need to make Carnivore diet bacon tacos with egg for breakfast.
Ingredients
- 8 strips of bacon
- 4 eggs
- 2 tbsp reserved bacon fat
- 1 oz. Machaca
- Salt and shredded cheese (as much as you like)
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Instructions
- Heat the oven to 400 degrees Fahrenheit for about 10-15 mins.
- Cut the bacon strips in half and lay them side by side to make the base of the bacon tortilla you’ll weave.
- Fold every other bacon strip up and over itself.
- Place one strip crosswise and fold the other one to weave them together.
- Do the same for all bacon strips and create the bacon tortilla.
- Put a cookie sheet on the tortillas you just made to keep the bacon straight and avoid curling.
- Put the bacon tortilla in the oven you preheated and let it bake for about half an hour.
- Check it after about 30 minutes; if it’s crispy, it’s done.
- Heat the reserved bacon fat on a skillet.
- Add Machaca and stir and cook it for 4-5 mins.
- Beat the eggs well and add them to Machaca, and let the eggs cook. You can add some salt if you like.
- Bring the tortillas out of the oven, let them cool, and then fill them with the Machaca mixture. You can also add some cheddar if you like. Now, just take a look at the edible piece of art you’ve made! Bon Appetit!
