Not only Carnivore dieters but all those cake lovers who have to cut back on sugar will enjoy Carnivore Diet desserts, especially this sugar-free cake. This cake is both delicious and healthy, especially for Carnivore dieters who need to eat low carbs. This can also be a Keto birthday cake for those on a Keto diet.
The great thing about this Carnivore diet recipe is that it’s no different from traditional cakes, neither in taste nor looks, and it’s a real milk-free cake.
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Also, this cake is a great source of protein and can be a yummy start to a healthy day as breakfast or dessert. Before checking the ingredients and instructions, you can take a look at the following Carnivore cake recipe.
Carnivore Diet Birthday Cake with 3 Ingredients
How to Make Carnivore Diet No Sugar No Milk Birthday Cake
You can make this yummy and super easy Carnivore cake using the following ingredients and instructions.
Ingredients
- 2 eggs
- 1 cup pork rinds
- 1 cup heavy cream
- 2 cups cream cheese
- 2 tbsp butter
- 1 tsp glycine and inositol
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Instructions
- Preheat the oven to 175 F.
- Use a flour sifter to sift the ground pork rinds and have a fine powder.
- Add glycine and inositol to ground pork rinds and mix well.
- Line a cake pan with parchment paper and grease the pan (bottom and sides) with butter.
- Separate the egg yolks from the whites in another bowl.
- Heat the cream until small bubbles appear on the edges.
- Add the hot cream to the pork rinds.
- Add egg yolks to the cream and pork rinds and mix well.
- Whisk egg whites until stiff and fold them into the cake batter.
- Mix well all the ingredients and pour them into the greased pan.
- Bake for about 30 minutes.
- Prepare the frosting while the cake is baking by mixing butter, cream cheese, inositol, and glycine using a mixer.
- Remove the cake from the oven and let it cool for 10 minutes.
- Add the frosting and adorn as you desire. Enjoy!
