Carnivore Bread Recipe: Sandwich Bread with Ground Pork Rinds

How to Make Carnivore Bread with Ground Pork Rinds for Sandwich

The following subsections give you the ingredients and instructions needed to make this yummy Carnivore bread for sandwich with ground pork rinds in about an hour.

Ingredients

• 5 oz. pork rinds
• 8 eggs
• 1/4 cup + 1 teaspoon butter

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Instructions

1. Preheat the oven to 375 °F.
2. Crack the eggs and separate the yolks from the whites.
3. Beat the whites until light and foamy.
4. Melt butter on a skillet over medium heat.
5. Blend butter and egg yolks in a blender until smooth.
6. Mix the beaten egg whites with the yolk paste using a hand mixer.
7. Crush the pork rinds to powder and add them and salt to the batter.
8. Pour the batter into a baking pan and bake it in the oven for about an hour.
9. Let the bread cool when it’s golden and fully baked.
10. Slice to your liking and serve hot with butter and any Carnivore-friendly food you’ve learned to make using the above recipes!