Carnivore Chicken Nuggets with Pork Rinds and Cheese

Most chicken nuggets are not Carnivore-friendly as they have over 18 carbs in just 4 pieces. In this recipe for tasty Carnivore chicken nuggets with port rinds, there is no almond flour, it’s easy to make and has less than 2 carbs per serving.

To make these yummy nuggets, you need to prepare the ingredients and follow the instructions given below.

Ingredients

• 1 oz. chicken breast or ground chicken
• 1 oz pork rind crumbs
• 1 oz. cheddar cheese
• 1/3 cup parmesan cheese
• 3 oz. cream cheese
• 2 tsp salt

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Instructions

1. Preheat the oven to 425°F (220°C).
2. Blend chicken, cream cheese, cheddar cheese, and salt in a food processor. If you don't have a food processor, use pre-ground chicken and mix everything in a bowl.
3. Mix pork rind crumbs and parmesan cheese in a separate bowl.
4. Roll the chicken mixture into balls about the size of a ping pong ball.
5. Coat each ball in the pork rind mixture.
6. Place the coated balls on a greased pan or silicone pan and flatten them to about 1/2 inch thickness.
7. Bake the patties for 12-15 minutes. Flip them over and bake for another 8-10 minutes or until golden brown.
8. Enjoy!