There are numerous Carnivore diet recipes on the Internet, but you must try this Carnivore chicken liver recipe at least once.
- Rich Flavor: Chicken liver has a unique, rich, savoury, and slightly gamey taste, which is loved by many as it’s different from other kinds of organ meats.
- Versatility: You can cook chicken liver in many different methods, including frying, sautéing, or grilling to create various textures and flavours.
- Nutrients: Chicken liver is highly nutritious and contains essential vitamins and minerals, including vitamin A, vitamin B12, iron, zinc, selenium, and folate.
- High Levels of Protein: Chicken liver is rich in high-quality protein, which provides amino acids essential for muscle growth and repair.
- Healthy Fats: Chicken liver includes healthy omega-3 fatty acids.
The Nutritional Information for 1/2 pound of Carnivore chicken liver is as follows:
- Calories: 150-200 calories
- Protein: 20-25 grams
- Fat: 5-10 grams
- Carbohydrates: Less than 1 gram)
More Carnivore Diet Recipes:
Dairy-Free Carnivore Waffles with Beef Liver and Eggs
How to Make Carnivore Chicken Liver in Only 10 Minutes
To make this Carnivore chicken liver in only ten minutes, you just need to prepare the ingredients and follow the instructions provided below.
Ingredients
- 1/2 lb. chicken liver
- 2 tbsp butter
- 1 pinch salt
- 1 pinch pepper (optional)
Instructions
- Rinse chicken livers and cut them into pieces.
- Melt butter in a skillet over medium heat.
- Place the liver in the butter skillet and cook for 5-7 minutes until no longer pink.
- Serve hot, and enjoy!
%20Bread.png)
