What Can You Eat on a Bone Broth Diet?
During non-fasting days, you can select from a variety of whole and minimally processed foods. Here are some examples:
- High Protein Foods: Beef, chicken, turkey, fish, and eggs, preferably sourced from pastured, free-range, or wild-caught varieties
- Vegetables: Non-starchy options like asparagus, broccoli, leafy greens, tomatoes, and summer squash
- Fruits: Apples, berries, melons, citrus fruits, and kiwi, with a daily limit of one portion
- Foods with Healthy Fats: Avocados, coconut oil, nuts, olive oil, and ghee (clarified butter)
- Condiments: Celtic or pink Himalayan salt, various spices like cumin and paprika, vinegar, and salsa
- Flours: Almond flour and coconut flour
- Beverages: Coffee, tea, and water
The Bone Broth Diet reviews are almost positive because it’s introduced by an author, physician, and nutritionist, based on her clinical experiences.
Who Invented This Diet?
The Bone Broth Diet was introduced by Dr. Kellyann Petrucci, a naturopathic physician, and nutritionist. Dr. Petrucci developed this idea based on her clinical experience and research into the potential Bone Broth Diet results.
She has written several books on this topic, including "The Bone Broth Diet: Lose Up to 15 Pounds in 21 Days and Transform Your Health" and "The 10-Day Belly Slimdown: Lose Your Belly, Get Healthy, and Look and Feel Great."
While Dr. Petrucci is credited with introducing the Bone Broth Diet, the concept of consuming bone broth for its potential health benefits has been around for centuries and is a common practice in many traditional cultures. However, the specific diet plan related to the Bone Broth Diet is unique to Dr. Petrucci's approach.
This diet can help the dieters in many ways because of bone broth’s rich nutrition profile and minerals.
Bone Broth Benefits
Here are some of the benefits of consuming bone broth:
- Joint and Skin Health,
- Gut Health,
- Immune System Support,
- Weight Management,
- Bone Health, and
- Detoxification
Let’s take a closer look at each of the benefits and see how bone broth can affect our health and fitness.
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Joint and Skin Health
Bone broth is rich in collagen, which is a protein that plays an important role in keeping our joints healthy and our skin looking youthful [1].
As we get older, our bodies produce less collagen, which can lead to achy joints and visible signs of aging on our skin. By drinking bone broth, we're giving our bodies an extra boost of collagen.
When we consume bone broth, the collagen gets broken down into amino acids, which our bodies can use to repair and rebuild the collagen in our joints and skin [2].
The collagen in bone broth can smooth out wrinkles, plump up the skin, and give it a healthy and radiant glow. The antioxidants and vitamins in bone broth, like vitamin C and zinc, also help protect the skin and promote an even and youthful complexion [3] [4].
Gut Health
Chronic inflammation is the root of many digestive disorders. By consuming bone broth, you're taking a proactive step toward better gut health [5].
Bone broth is good for individuals with gut problems like leaky gut or inflammatory bowel conditions. It contains gelatin, which has a soothing effect on the digestive system and can help repair the lining of your gut [6] [7].
Gelatin supports the integrity of the gut lining, reduces inflammation, and helps restore balance in the digestive system [8].
Also, compounds like calcium and magnesium play a vital role in supporting healthy digestion and nutrient absorption.
Calcium helps regulate muscle contractions in the digestive process, and magnesium supports the production of digestive enzymes [9] [10].
Immune System Support
One of the immune-boosting nutrients in bone broth is the amino acid glycine, which can enhance the activity of immune cells and help them better identify and eliminate threats [11].
The anti-inflammatory features of bone broth are also crucial for maintaining a well-functioning immune system. Chronic inflammation can weaken the immune response, but the nutrients in bone broth like gelatin can help reduce overall inflammation in the body [12].
The gelatin in bone broth can also help the immune system because of prebiotic-like effects that help nourish the beneficial bacteria in our gut.
Maintaining a healthy gut microbiome is essential for a better immune system, as the gut is the first line of defense against pathogens and infections [13] [14].
Weight Management
One of the key advantages of bone broth is its high protein content. Protein is known to promote feelings of fullness and satisfaction, which can curb the appetite and help you stick to your diet [15].
By consuming bone broth, you're giving your body a protein-packed boost that can prevent overeating [16]. Also, the gelatin in bone broth can help your body burn fat more efficiently, which helps healthy weight loss [17].
Bone broth also contains certain amino acids, like glycine and arginine, which can help preserve your lean muscle mass, which is crucial for achieving a healthy weight [18].
Bone Health
Bone broth is packed with calcium, magnesium, and phosphorus, which are important for maintaining bone density and strength. These minerals work together to support the structural integrity of your bones and help prevent conditions like osteoporosis [19].
Also, collagen provides flexibility and resilience to skeletal structure [20]. Moreover, bone broth contains amino acids like glycine and proline, which are the building blocks of collagen [21].
Detoxification
Glycine in bone broth supports the body's natural detoxification processes and helps eliminate waste and toxins [22]. It’s also rich in arginine, which can support the liver's ability to filter out harmful substances [23].
Other minerals in bone broth, such as calcium, magnesium, and phosphorus, also help detoxification. These nutrients help alkalinize the body, which means creating an environment that is less favorable for the buildup of toxins and waste [24].
Although bone broth can lead to these health benefits, you should consider the downsides of this liquid, which can be harmful to individuals with certain health conditions.
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